Make a Tray – February

Beautiful and functional…what could be better? Using a mold and a slab of clay, you will make a tray that reflects your own creativity. This is a two day event. The first day we will make the tray, and decorate with stamps to provide texture, or you can use one of the many rolling pins I have with beautiful unique textures. You can add handles…or not. The second day, the following week, you will glaze your tray. The first day will likely take the full two hours as contemplating the many ways to decorate takes time. The second week, when you will glaze your tray, will take around an hour. The tray is dishwasher safe, microwavable, and ovenproof, if protected from thermal shock. The tray is about 12 x 8 by about 1 inch deep.

The class will take place Wednesday February 15 and 22  pm, from 6 to 8 pm. The class will be limited to 8 people.

The finished tray will make a great charcuterie board – how fun that you can say to your guests that not only did you make the great display of food – but you also made the tray!

Please review my studio rules before committing to this class.